Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
TIENDA GUATELINDA # 2
Check one
  FSO    RFE
License number
    608
Date
12-18-2018
Address:  3315 HARMONT AVE NE
                CANTON OH 44705
Category/Descriptive
COMMERCIAL CLASS 1 <25,000 SQ. FT.
License holder
SANTIAGA SANTAY HERNANDEZ
Inspection Time (min)
    120
Travel Time (min)
    0
Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify
Follow-up date
(if required)
Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
 X 3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
 X 3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA
R.S./SIT #
3237
Licensor
Canton City Health Department
Received by
Title
Phone
1-234-360-3861
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
TIENDA GUATELINDA # 2
Type of inspection
Standard
Violation(s)/Comment(s)
  Provided information for employee health training, vomit cleanup and food storage for refrigeration to the operators.
  
  
  Se proporcionó información para la capacitación de los empleados en materia de salud, limpieza de vómitos y almacenamiento de
  alimentos para refrigeración a los operadores.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  The store is maintained clean and well organized.
  
  La tienda se mantiene limpia y bien organizada.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  *CRITICAL VIOLATION*
  3717-1-03.2(C)
  Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
  
  Alimentos envasados y sin envasar: evitan la contaminación por separación, envasado y segregación
   
  Observed raw meats stored above ready to eat food in refrigeration. Store raw meats below ready to eat foods to prevent cross
  contamination.
  Carnes crudas observadas almacenadas por encima de alimentos listos para comer en refrigeración. Almacene las carnes crudas
  debajo de los alimentos listos para comer para evitar la contaminación cruzada.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-03.5(C)
  Food labels - packaged food
   Observed bags of beans in refrigeration that were
  unlabeled. Foods packaged for sale must be labeled with contents.
   
  Etiquetas de alimentos: alimentos envasados 
  Bolsas de frijoles observadas en refrigeración que no estaban etiquetadas. Los alimentos envasados para la venta deben estar
  etiquetados con el contenido.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -